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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores by Steven Raichlen

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  • ISBN 10 1523503483
  • ISBN 13 9781523503483
  • Published May 01 2018
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Workman Publishing Company

Publishers Text

A modern approach to grilling from Steven Raichlen, America’s “master griller” (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work—from spit-roasting to salt-grilling—using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.


 


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