Hot and tangy minced lamb [stir-fry] from Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (page 39) by Ken Hom

  • garlic
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine, minced beef for minced lamb, and smooth peanut butter for Chinese sesame paste.

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  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine, minced beef for minced lamb, and smooth peanut butter for Chinese sesame paste.

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