Base recipe: pâte sucrée from French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (page 17) by Molly Wilkinson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • stef on May 08, 2022

    A very nice pate sucree. The almond flour makes it very tender so it has to be very cold to work with

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