Rustic seasonal fruit galette from French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (page 23) by Molly Wilkinson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional additions. Can substitute granulated sugar for raw sugar.

  • stef on May 08, 2022

    My galette was made of rhubarb,strawberries and blackberries. I added a little more sugar to my fruit and spread frangipane on bottom. Pate sucree from this book for crust and served with whip cream. Family loved it.

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