Honey island chanterelle soup from My New Orleans: The Cookbook by John Besh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amoule on December 23, 2016

    Absolutely delicious; definitely worth repeating annually. I suggest cutting back the red pepper flakes to just a pinch, though. You can always add more if that doesn't suit your taste. Also, I added almost another cup of chicken broth because it's so thick. Note to self: next year try 1/2 potato instead of a whole one to cut back on the carbs.

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