Cauliflower fried rice with Asian greens from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 22) by Pete Evans

  • spring onions
  • bean sprouts
  • cauliflower
  • coriander leaves
  • fish sauce
  • fresh ginger
  • limes
  • coconut oil
  • okra
  • flat-leaf parsley
  • eggs
  • white pepper
  • shiitake mushrooms
  • bok choy
  • Chinese broccoli
  • tamari
  • chicken bone broth
  • water spinach
  • toasted sesame seeds
  • long red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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