Cauliflower fried rice with Asian greens from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 22) by Pete Evans
- spring onions
- bean sprouts
- cauliflower
- coriander leaves
- fish sauce
- fresh ginger
- limes
- coconut oil
- okra
- flat-leaf parsley
- eggs
- white pepper
- shiitake mushrooms
- bok choy
- Chinese broccoli
- tamari
- chicken bone broth
- water spinach
- toasted sesame seeds
- long red chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.