Moroccan vegetable terrine from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 27) by Pete Evans

  • saffron threads
  • broccoli
  • carrots
  • cauliflower
  • coriander leaves
  • ground cinnamon
  • ground cumin
  • dates
  • garlic
  • fresh ginger
  • coconut oil
  • red onions
  • turmeric
  • tomato paste
  • tomatoes
  • sweet potatoes
  • parsnips
  • pitted green olives
  • chicken bone broth
  • okra
  • zucchini
  • coconut yoghurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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