Moroccan vegetable terrine from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 27) by Pete Evans
- saffron threads
- broccoli
- carrots
- cauliflower
- coriander leaves
- ground cinnamon
- ground cumin
- dates
- garlic
- fresh ginger
- coconut oil
- red onions
- turmeric
- tomato paste
- tomatoes
- sweet potatoes
- parsnips
- pitted green olives
- chicken bone broth
- okra
- zucchini
- coconut yoghurt
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.