Stir-fried chicken with red curry paste (Pad prik khing gai) from Kiin: Recipes and Stories from Northern Thailand (page 98) by Nuit Regular

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for Thai garlic.

  • IvyManning on December 15, 2021

    What are "red spur chilies"? The pantry section doesn't really describe them well or give a Thai name. It just says "substitute paprika," but that's not going to work for all the recipes that call for them in curry pastes! Asked at my local Thai grocery and they had no idea what these were. SO frustrating!

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