Yellow curry chicken (Gaeng garee gai) from Kiin: Recipes and Stories from Northern Thailand (page 101) by Nuit Regular

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for Thai garlic.

  • Stephenn31 on February 02, 2026

    Great yellow curry. I cooked the potatoes in water as indicated, but they should have been par boiled in water and finished in the coconut sauce, because they didn't absorb enough flavour in the last 5 minutes in the curry.

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