Asian pesto from John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher by John Ash and Amy Mintzer

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Notes about this recipe

  • lorloff on September 20, 2017

    Pretty good not fantastic. I think it would have been better staying only with Asian basils.

  • wester on June 21, 2016

    This was good - fresher than normal basil pesto. We had it on fried eggplant slices. My daughter (9yo) thought it was "weird but good".

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