Bengali fish from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 46) by Pete Evans
- cauliflower
- ground cayenne pepper
- ground coriander
- mustard seeds
- dry mustard
- coconut oil
- onions
- tomato paste
- turmeric
- green chiles
- coriander sprigs
- shredded ginger
- mulloway fillets
- fish bone broth
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Zucchini rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.