Bengali fish from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 46) by Pete Evans

  • cauliflower
  • ground cayenne pepper
  • ground coriander
  • mustard seeds
  • dry mustard
  • coconut oil
  • onions
  • tomato paste
  • turmeric
  • green chiles
  • coriander sprigs
  • shredded ginger
  • mulloway fillets
  • fish bone broth

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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