Herb-crusted fish with native greens from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 48) by Pete Evans

  • French shallots
  • celery
  • coriander leaves
  • fish sauce
  • fresh ginger
  • kaffir lime leaves
  • lemongrass
  • limes
  • mint
  • coconut oil
  • dry white wine
  • red chillies
  • snapper fillets
  • oyster mushrooms
  • shimeji mushrooms
  • samphire
  • fish bone broth
  • long red chillies
  • EYB Comments

    Can substitute any firm white fish fillets for snapper fillets, and spinach or asparagus for samphire.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any firm white fish fillets for snapper fillets, and spinach or asparagus for samphire.

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