Malaysian fish curry from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 57) by Pete Evans

  • cinnamon sticks
  • fresh curry leaves
  • fish sauce
  • garlic
  • kaffir lime leaves
  • lemongrass
  • coconut oil
  • onions
  • whole star anise
  • turmeric
  • Kent pumpkins
  • coconut cream
  • bone broth
  • firm white fish fillets
  • long red chillies
  • grated ginger
  • Asian red shallots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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