Malaysian fish curry from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 57) by Pete Evans
- cinnamon sticks
- fresh curry leaves
- fish sauce
- garlic
- kaffir lime leaves
- lemongrass
- coconut oil
- onions
- whole star anise
- turmeric
- Kent pumpkins
- coconut cream
- bone broth
- firm white fish fillets
- long red chillies
- grated ginger
- Asian red shallots
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.