Sri Lankan prawns from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 54) by Pete Evans

  • chilli powder
  • coriander leaves
  • fresh curry leaves
  • fennel seeds
  • garlic
  • kaffir lime leaves
  • limes
  • coconut oil
  • onions
  • turmeric
  • black peppercorns
  • prawns
  • cumin seeds
  • shredded coconut
  • yellow mustard seeds
  • long red chillies
  • mild curry powder
  • coconut cream
  • tamarind purée

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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