Sri Lankan prawns from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 54) by Pete Evans
- chilli powder
- coriander leaves
- fresh curry leaves
- fennel seeds
- garlic
- kaffir lime leaves
- limes
- coconut oil
- onions
- turmeric
- black peppercorns
- prawns
- cumin seeds
- shredded coconut
- yellow mustard seeds
- long red chillies
- mild curry powder
- coconut cream
- tamarind purée
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.