Mussels with red curry sauce and eggplant from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 63) by Pete Evans

  • coriander leaves
  • kaffir lime leaves
  • limes
  • mussels
  • coconut oil
  • Thai basil
  • Thai eggplants
  • Thai red curry paste
  • coconut sugar
  • grated ginger
  • coconut cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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