Mussels with red curry sauce and eggplant from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 63) by Pete Evans
- coriander leaves
- kaffir lime leaves
- limes
- mussels
- coconut oil
- Thai basil
- Thai eggplants
- Thai red curry paste
- coconut sugar
- grated ginger
- coconut cream
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.