Green fisherman's stew [Courtney Burns] from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 64) by Pete Evans

  • spring onions
  • fish sauce
  • garlic
  • lemons
  • coconut oil
  • flat-leaf parsley
  • oyster mushrooms
  • wood ear fungus
  • pickling onions
  • bulb fennel
  • salted anchovies
  • firm white fish fillets
  • collard greens
  • fish bone broth
  • New Mexico green chilli powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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