Green fisherman's stew [Courtney Burns] from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 64) by Pete Evans
- spring onions
- fish sauce
- garlic
- lemons
- coconut oil
- flat-leaf parsley
- oyster mushrooms
- wood ear fungus
- pickling onions
- bulb fennel
- salted anchovies
- firm white fish fillets
- collard greens
- fish bone broth
- New Mexico green chilli powder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.