Rainbow trout with pickled greens and mushrooms [Courtney Burns] from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 66) by Pete Evans

  • spring onions
  • shiitake mushrooms
  • Show all ingredients...

  • EYB Comments

    Recipe specifies the dashi recipe on p.242, pickled Chinese mustard greens on p.241, and chilli oil on p.235.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recipe specifies the dashi recipe on p.242, pickled Chinese mustard greens on p.241, and chilli oil on p.235.

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