Spot prawns with cotija grits and guajillo chile-honey citronette [Chester Gerl, Matt's in the Market] from Seattle Celebrated Chefs Volume 2 (page 21) by Cynthia Nims
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quick-cooking grits
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spot prawns
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EYB Comments
Can substitute New Mexican chiles for guajillo chiles. Recipe recommends Albers brand grits.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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