Warm Bucheron goat cheese with dried cranberries [Robert Kirby & Harry Mills, Purple Café & Wine Bar] from Seattle Celebrated Chefs Volume 2 (page 27) by Cynthia Nims

  • dried cranberries
  • lemon thyme
  • Show all ingredients...

  • EYB Comments

    Can substitute regular thyme with lemon zest for lemon thyme, and dried cherries or dried figs for dried cranberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular thyme with lemon zest for lemon thyme, and dried cherries or dried figs for dried cranberries.

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