Poppy chickpea salad [Jerry Traunfeld, Poppy] from Seattle Celebrated Chefs Volume 2 (page 49) by Cynthia Nims

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil, and fennel seeds or celery seeds for ajwain seeds. Note that Poppy is the name of the restaurant this recipe originated from; poppy is not an ingredient.

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