Chopper's red ale pork chop [Mark Fuller, Spring Hill] from Seattle Celebrated Chefs Volume 2 (page 123) by Cynthia Nims

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork rib chops for pork loin chops. Recipe recommends Chopper's Red Ale from Georgetown Brewing (now discontinued) or another hoppier-than-usual red ale. Marinates 2-8 hours.

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