Lamb in hay [Alex Pitts, Avila] from Seattle Celebrated Chefs Volume 2 (page 135) by Cynthia Nims

  • lamb shoulder
  • marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
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  • EYB Comments

    Can substitute boned lamb leg for lamb shoulder, and fresh oregano for marjoram. Marinates overnight. Traditionally grilled over hay (not in ingredient list).

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  • Eat Your Books

    Can substitute boned lamb leg for lamb shoulder, and fresh oregano for marjoram. Marinates overnight. Traditionally grilled over hay (not in ingredient list).

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