Dungeness crab congee with chanterelle mushrooms and ginger relish [Nathan Crave, Monsoon East] from Seattle Celebrated Chefs Volume 2 (page 161) by Cynthia Nims

  • chicken stock
  • Dungeness crab meat
  • Show all ingredients...

  • EYB Comments

    Can substitute black trumpet mushrooms, morel mushrooms, hedgehog mushrooms or other wild mushrooms for chanterelle mushrooms.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute black trumpet mushrooms, morel mushrooms, hedgehog mushrooms or other wild mushrooms for chanterelle mushrooms.

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