Mission fig tarte Tatin with chèvre sorbet [John Sundstrom, Lark] from Seattle Celebrated Chefs Volume 2 (page 173) by Cynthia Nims

  • puff pastry
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute dried whole figs or apricots for fresh black mission figs, and rum or brandy for grappa.

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  • Eat Your Books

    Can substitute dried whole figs or apricots for fresh black mission figs, and rum or brandy for grappa.

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