Stir-fried flat rice noodles with Thai basil leaves (Pad khee mao) from Kiin: Recipes and Stories from Northern Thailand (page 176) by Nuit Regular

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for Thai garlic, and pickled green peppercorns for green peppercorns.

  • Stephenn31 on March 19, 2024

    There was probably twice as much sauce if you follow the ingredient list than is needed for the noodles. The photo seems to have enoki mushrooms, so I made it with a selection of mushrooms instead of the bamboo shoot and it was very good

  • Cookbookoligist on October 20, 2023

    I was confused about the quantity of peppercorns, the recipe said to add 4 peppercorns, but the photo shows at least four sprigs of peppercorns. I ended up using one sprig which seemed okay. I would definitely use less oil in the future, it turned out a bit greasy. I like the addition of lime leaves - the whole thing was very aromatic.

  • meggan on January 21, 2022

    I think the sauce:noodle ratio was off. Way too much sauce for the amount of other ingredients. In the photo, the noodles are light colored and there appear to be enoki mushrooms added however the recipe turned out with the noodles quite dark.

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