Veggie burgers from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 120) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baking potatoes for Japanese sweet potatoes, brioche hamburger buns for potato buns, and bread-and-butter pickles for red onions.

  • lholtzman on May 27, 2025

    These got rave reviews and even my and my friend’s picky eater children ate them. These are really healthy, so I’m happy that they are a winner with the kids.

  • bernalgirl on February 04, 2022

    My family overwhelmingly despised this dinner. My teen wondered who this was intended to please, my husband asserted that this meal proved he could eat anything with enough ketchup. While I did not hate it, I observed that I mostly tasted the condiments and garnishes, in my case sriracha mayonnaise, brown mustard, and candied jalapeños. These do not taste bad, IMO, but they do not bring enough flavor or texture to warrant repeating.

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