Fruit and nut mackerel from Take One Fish: The New School of Scale-to-Tail Cooking and Eating (page 60) by Josh Niland

  • sage
  • French shallots
  • ground allspice
  • dried currants
  • lemons
  • caster sugar
  • white wine vinegar
  • ghee
  • blue mackerel
  • sea salt flakes
  • whole nutmeg
  • thyme sprigs
  • toasted pine nuts
  • extra virgin olive oil
  • fresh breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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