Hot-smoked blue mackerel and condiments from Take One Fish: The New School of Scale-to-Tail Cooking and Eating (page 64) by Josh Niland

  • French shallots
  • celery
  • crème fraîche
  • molasses
  • eggs
  • apple wood chips
  • salted anchovies
  • blue mackerel
  • sea salt flakes
  • salted baby capers
  • hot English mustard
  • seeded rye bread
  • extra virgin olive oil
  • EYB Comments

    Can substitute sour cream for crème fraîche; and herring, sardines, or bonito for blue mackerel.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche; and herring, sardines, or bonito for blue mackerel.

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