Red gurnard, seaweed and Dauphine potato pie from Take One Fish: The New School of Scale-to-Tail Cooking and Eating (page 72) by Josh Niland

  • eggs
  • potatoes
  • plain flour
  • milk
  • butter
  • dried wakame
  • bonito flakes
  • kombu
  • white miso paste
  • egg yolks
  • rock salt
  • sea salt flakes
  • whole nutmeg
  • red gurnard fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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