Gurnard soup from Take One Fish: The New School of Scale-to-Tail Cooking and Eating (page 71) by Josh Niland

  • saffron threads
  • fennel seeds
  • garlic
  • onions
  • whole star anise
  • tomato paste
  • tomatoes
  • Pernod
  • ghee
  • bulb fennel
  • whole red gurnard
  • sea salt flakes
  • thyme sprigs
  • red gurnard fillets
  • EYB Comments

    Can substitute leatherjacket, red mullet, flathead, or shellfish for red gurnard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leatherjacket, red mullet, flathead, or shellfish for red gurnard.

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