Tuna kofta with BBQ grapes and sour garlic sauce from Take One Fish: The New School of Scale-to-Tail Cooking and Eating (page 233) by Josh Niland

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Naan bread; Eggplant and macadamia puree; Brown butter hummus; Lovage tabbouleh

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute swordfish, marlin, albacore, or Spanish mackerel for yellowfin tuna belly.

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