Sorrel wrapped raw swordfish, avocado and apple from Take One Fish: The New School of Scale-to-Tail Cooking and Eating (page 241) by Josh Niland

  • avocados
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Allow toasted rice vinegar to stand for 24 hours. Can substitute ground kelp for ground wakame, and garum for white soy sauce. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Allow toasted rice vinegar to stand for 24 hours. Can substitute ground kelp for ground wakame, and garum for white soy sauce. See recipe for variations.

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