Provençal eggs ratatouille from Maman: The Cookbook: All-Day Recipes to Warm Your Heart (page 58) by Elisa Marshall and Benjamin Sormonte and Lauren Salkeld

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baguette bread for country bread.

  • bwhip on September 06, 2022

    Delightful! Very nice dish. I made a couple of tweaks - I used three tsp of thyme since five seemed like quite a lot, and it tasted just right to me. I used a 12” stainless skillet, and six eggs seemed like enough, so I went with that. Quite delicious with some crusty toast.

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