Smoked salmon bowl with avocado and waffle-iron hash browns from Maman: The Cookbook: All-Day Recipes to Warm Your Heart (page 60) by Elisa Marshall and Benjamin Sormonte and Lauren Salkeld

  • smoked salmon
  • avocados
  • dill
  • lemons
  • butter
  • balsamic vinaigrette
  • English cucumbers
  • dried thyme
  • mixed greens
  • russet potatoes
  • EYB Comments

    You may use the Balsamic vinaigrette recipe on p. 125.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Balsamic vinaigrette recipe on p. 125.

  • bwhip on February 11, 2022

    These were great! Who knew that a waffle iron could produce such tasty, crispy hash browns? Not me! They turned out excellent, and were quite easy to make. Combination of the salad with the crispy potatoes and smoked salmon was quite delightful. And the balsamic dressing recipe was nice too. We’ll have this again for sure.

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