Yellowtail jack fillets simmered with ginger and daikon from Fish & Shellfish: The Definitive Cook's Companion (page 74) by James Peterson

  • scallions
  • yellowtail amberjack steaks
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  • EYB Comments

    Can substitute turnips for daikon radishes.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute turnips for daikon radishes.

  • lorloff on November 05, 2020

    This was a great dish simple to make and delicious. I doubled the sauce because extra sauce was needed to cook the fish. It was good to have the extra sauce which was flavorful and perfect to serve with the fish. The next time I make this I will increase the sauce by 1.5 rather than double. Highly recommended. I will make this when ever I find yellowtail from my fish monger.

  • lorloff on November 02, 2020

    This was a delicious dish. The preparation was perfect and easy to do. It would be great with Chilean sea bass, sable and many other types of particularly white fishes. Will make many times again.

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