Spiced lamb pie from How to Cook: The 100 Essential Recipes Everyone Should Know (page 158) by Darina Allen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A green salad for every season: spring salad; A green salad for every season: summer salad; A green salad for every season: autumn or winter salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless lamb (or mutton) leg for boneless lamb (or mutton) shoulder, mutton stock for lamb stock, and puff pastry for the hot water shortcrust pastry specified in this recipe. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.