A green salad for every season: summer salad from How to Cook: The 100 Essential Recipes Everyone Should Know (page 32) by Darina Allen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable lasagne; Leek, sprout & macaroni bake; My favourite lentil burgers; Flexible frittata; Mushroom & thyme leaf tart; Quiche Lorraine; Pan-grilled mackerel with miso; One-dish roast chicken supper; Chicken & broccoli pasta pie; Spiced lamb pie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for ingredient suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.