Cauliflower with almonds and broad beans from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 32) by Madhur Jaffrey

  • sesame oil
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute frozen broad beans for broad beans, and dry sherry for Shaohsing wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy aubergine with onion; Plain boiled rice 1; Yien-Koo's salad of pressed bean-curd, mung-bean sprouts, and agar-agar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen broad beans for broad beans, and dry sherry for Shaohsing wine.

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