Yien-Koo's salad of pressed bean-curd, mung-bean sprouts, and agar-agar from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 212) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy aubergine with onion; Yien-koo's green beans with garlic and red pepper; Cauliflower with almonds and broad beans; Plain boiled rice 1; 'Bags' of fried bean curd, stuffed with sushi rice (Inari-zushi); 'Cellophane' noodles with vegetables (Chapchae)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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