Salad of cooked mixed vegetables (Yum tavoy) from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 88) by Madhur Jaffrey

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Notes about this recipe

  • Eat Your Books

    Can substitute green marrows for aubergine, green beans for long beans, cauliflower for choy sum, and fried peanuts for ground roasted peanuts.

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