Tempura from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 89) by Madhur Jaffrey

  • medium bean curd
  • asparagus
  • Show all ingredients...

  • EYB Comments

    Requires at least 2 hours to prepare. Can substitute eggs for egg yolks, hard bean curd for medium bean curd, and tinned quail eggs for quail eggs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plain Japanese rice; Japanese cucumber salad; Tempura dipping sauce; Salted cabbage pickle (Cabbage tsukemono); Kombu relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 2 hours to prepare. Can substitute eggs for egg yolks, hard bean curd for medium bean curd, and tinned quail eggs for quail eggs.

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