Honey bean soup (Miyan wake) from Afro Vegan: Family Recipes from a British-Nigerian Kitchen (page 35) by Zoe Alakija

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Notes about this recipe

  • Eat Your Books

    Can substitute yellow peppers for red peppers.

  • jenburkholder on February 01, 2022

    This was okay, but not my favorite. I used black-eyed peas, and they didn't really dissolve completely when blended, so it left a bit of a gritty texture that I didn’t care for. The flavor was nice, though. I added collard greens and served plain (no rice).

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