Groundnut stew with sweet potato from Afro Vegan: Family Recipes from a British-Nigerian Kitchen (page 36) by Zoe Alakija

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on May 05, 2022

    Very tasty, comes together well. We cut down the cayenne and it was still plenty spicy for us, used bouillon paste (gluten-free!) instead of a stock cube, and just used pre-roasted peanuts, otherwise made mostly as written. Would repeat and am excited about the leftovers.

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