Four-bean salad from Mary Berry's Cookery Course: A Step-by-Step Masterclass in Home Cooking (page 242) by Mary Berry

  • celery
  • red onions
  • Show all ingredients...

  • EYB Comments

    Allow dried beans to soak for 8 hours, or can substitute with tinned beans. You may use the French dressing on page 236.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak for 8 hours, or can substitute with tinned beans. You may use the French dressing on page 236.

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