Bean salad with tuna from Mary Berry's Cookery Course: A Step-by-Step Masterclass in Home Cooking (page 242) by Mary Berry

  • celery
  • red onions
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  • EYB Comments

    Allow dried beans to soak for 8 hours, or can substitute with tinned beans. You may use the French dressing on page 236. See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak for 8 hours, or can substitute with tinned beans. You may use the French dressing on page 236. See recipe for a variation.

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