Summer pasta primavera from Once Upon a Chef: Weekend/Weeknight: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes (page 90) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grape tomatoes for cherry tomatoes.

  • anya_sf on July 20, 2023

    Not the usual "pasta primavera", but delicious nevertheless. I used 2 zucchini and there were enough vegetables for a full pound of pasta.

  • bwhip on June 24, 2022

    Easy and delicious! We enjoyed this one very much.

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