Pecorino and rosemary-crusted chicken from Once Upon a Chef: Weekend/Weeknight: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes (page 131) by Jennifer Segal

  • lemons
  • pecorino Romano cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken tenders for boneless skinless chicken breasts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rustic Parmesan mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken tenders for boneless skinless chicken breasts.

  • Bobby99 on March 30, 2026

    Recipe worked as written and everyone enjoyed. Tasty dish!

  • anya_sf on April 20, 2023

    My chicken breasts were extra large so I cut them in half both vertically and horizontally (after removing the tenders) to make 8 cutlets, which I cooked in 3 batches (and did need to add a little oil for the 3rd batch). There was some extra egg left (could maybe get by with one), but appropriate amounts of flour and panko mixture. Delicious, moist chicken with crispy coating that adhered well. Served with salad.

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