Rustic Parmesan mashed potatoes from Once Upon a Chef: Weekend/Weeknight: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes (page 171) by Jennifer Segal

  • baby red potatoes
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sheet pan chicken and pancetta meatballs with tomato balsamic glaze; Pecorino and rosemary-crusted chicken; Chicken Marsala

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • layne_2a1rdw on February 24, 2026

    So good, really easy

  • krista_fcgy12 on January 14, 2026

    Absolutely fantastic. I love making these and serving these to company. Such an easy and delightful side dish that everyone loves!

  • averythingcooks on April 21, 2022

    I made these to serve as a base over which I spooned a lovely beef stew. We could taste the parmesan & butter, we didn't miss the milk/cream (calls for saved cooking water instead) and the chives provided good flavour & colour. I would make these again for sure to serve under or beside all kinds of things.

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