Hoisin pork and vegetable rice bowls from Once Upon a Chef: Weekend/Weeknight: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes (page 163) by Jennifer Segal

  • scallions
  • sambal oelek
  • Show all ingredients...

  • EYB Comments

    Can substitute chile and garlic sauce for sambal oelek.

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Notes about this recipe

  • Eat Your Books

    Can substitute chile and garlic sauce for sambal oelek.

  • Lepa on January 11, 2024

    This is an easy and delicious weekday meal. The ratio of meat to veggies is great. We ate it with rice and quinoa.

  • ksg518 on August 24, 2023

    Good and very easy. I sliced my own cabbage and carrots since I was trying to clean out some stuff in my refrigerator but with packaged cabbage and carrots this would be very quick. I didn’t have the sambal oelek but threw in some chili crisp to cut the sweetness of the hoisin.

  • anya_sf on March 19, 2023

    I used 1 lb ground turkey + 4 oz ground pork and closer to 1 lb red cabbage, shredded by hand, plus a handful of julienned baby carrots. Did not need to increase the sauce. Still quick and easy. Son loved as-is, husband and I added a bit of sriracha. Will definitely repeat.

  • lizbot2000 on November 21, 2021

    A little too sweet for me at first, but I adjusted the samba oelek and it was perfect. Super easy and fast to make.

  • bwhip on September 22, 2021

    Delicious, and quite easy for a weeknight. Like the author says, definitely reminiscent of Moo Shu Pork, but with a bit more kick from the Sambal Oelek. We really enjoyed this, and we’ll make it again for sure. We served with brown rice we made in the Instant Pot.

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