Sheet pan chicken and pancetta meatballs with tomato balsamic glaze from Once Upon a Chef: Weekend/Weeknight: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes (page 115) by Jennifer Segal

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Accompaniments: Rustic Parmesan mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 24, 2023

    We quite enjoyed these. They had great texture and good flavour that was given a lift from the glaze. I replaced the basil with some pesto I had and roasted the meatballs at 425 for 20 min.

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